Robert Pattinson Inspired Cookies for Christmas?

Hey Everyone,
I really really like cookies...These are Robert inspired....Thanks to Twilightish For The Tip! Enjoy!


Via @Twilightish

Vampire Fudge

2-1/2 cups sifted powdered sugar

2/3 cup milk

1/4 cup butter

12 oz. White Chocolate baking squares, coarsely chopped (No substitute)

1/4 tsp. clear almond extract (Wilton’s)

3/4 cup dried tart red cherries, chopped or snipped

3/4 cup sliced almonds, chopped slightly and toasted

Line an 8x8-inch pan with lightly-buttered foil, then set aside. Butter sides of a heavy saucepan; add sugar, milk and 1/4 cup butter. Bring to a boil over medium-high heat, stirring constantly with a wooden spoon.

Once it’s at a rolling boil, reduce heat to a gentle boil and do not stir for 5 minutes. Reduce heat lower, then add white chocolate and stir until chocolate is completely melted. Remove pan from heat and stir in almond extract, dried cherries and almonds. Stir well to blend and quickly pour into the prepared pan.

Chill overnight. Cut into 1 inch squares.

SINK YOUR FANGS INTO THESE TREATS

Cool Recipes!!

sheknows.com has these cool recipes!!

THanx for Fazel for sending us this!!

via @sheknows 

Twi-hards all over the universe are sharpening their fangs in anticipation of the premiere of the latest Twilight Saga installment, Eclipse. SheKnows has scoured this world and beyond for food and drink recipes to help you celebrate the latest Twilight flick with the rest of your coven.

“I cooked my way through Julia Child’s Cookbook and now I am half way through the Twilight Cookbook. Last night, I cooked Edward’s Cornflake Chicken.”

-Kevin Malone, The Office TV Show

EDWARD’S CORNFLAKE CHICKEN

Serves 8-10

Recipe from Love at First Bite, the Unofficial Twilight 

Cookbook by Gina Meyers

Ingredients:

10 drumsticks, washed

3 cups of cornflake cereal, crushed

¼ cup of vegetable oil

Salt and pepper to taste

Directions:

Heat oven to 425 degrees F

Remove skin off of drumsticks and wash and dry chicken thoroughly and pat dry with paper towels

In a large baking dish, pour oil and dip and roll chicken in the oil. In a large plastic sealed type bag, place 3 cups of cornflake cereal, salt and pepper to taste and seal. Make sure all air is out of the bag, and crush cornflakes with a wooden spoon or a rolling pin

Next, take drumsticks one at a time and place in the crushed cornflakes, reseal plastic bag and shake until chicken is thoroughly coated with the crushed cornflakes

Place chicken drumsticks in an ungreased 8 x 11.5 baking dish and bake for forty five minutes, uncovered

For more recipes just click :

BELLA’S BITES

JACOB’S BEEF CAKES

BLOOD SUCKERS

NEW MOON PIES

FIRST LOVE CHOCOLATE MOUSSE

BLOOD ORANGE COSMO

THE ECLIPSE

TEQUILA TWILIGHT COCKTAIL